Recipe Series: Peanut Butter Pie

Part of my Recipe Series where I match up ingredients to coupons. Here you'll find coupons for Conagra Products, Domino Sugar, Philadelphia Cream Cheese, Eagle Sweetened Condensed Milk, and Keebler Pie Crust! This pie is yummy and easy to make. The bonus is it makes 2 pies!!!

Peanut Butter Pie
(From Cooking Light)
20 servings
(serving size: 1 wedge and 1 teaspoon syrup)

Ingredients
• 1 cup powdered sugar
Use $0.40 off Any one (1) Domino Product 2lbs or larger.  Click HERE

 • 1 cup natural-style, reduced-fat creamy peanut butter
$1/4 Peter Pan Peanut Butter, any orChef Boyardee Can or Microwave Pasta orManwich Can orHealthy Choice Frozen Meal or Orville Redenbacher's Gourmet Popping Corn, 3pk+ orBanquet Frozen Meal or Marie Callender's Frozen Meal from 3/14 SS insert (exp4/15) OR Use $1.50 off when you buy any 4 of these participating brands : Peter Pan Peanut Butter (any variety), Chef Boyardee Can or Microwave Pasta, Manwich Can, Healthy Choice Frozen meal, Orville Redenbacher's Gourmet Popping Corn (3 pack or larger, any variety), Banquet Frozen Meal, Marie Callender's Frozen Meal HERE (find it on bottom right)

• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
Use $0.55 off any Two Packages of Philadelphia Cream Cheese HERE (FF)

 • 1 (14-ounce) can fat-free sweetened condensed milk
Use $0.55 off any 1 Can of Eagle Brand Sweetened Condensed Milk  Click HERE which takes you to the Pillsbury coupon page. Login/register. After first print is done, click back button until it's starts printing a second one.

• 12 ounces frozen fat-free whipped topping, thawed

• 2 (6-ounce) reduced-fat graham cracker crusts
Use $0.25.on any ONE package of Keebler Ready Crust Pie Crust (Any Flavor, Any Size) HERE

• 20 teaspoons fat-free chocolate sundae syrup

Preparation
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup. *I believe this is best stored in the freezer. Take it out when ready to serve.

Recipe Series: Peanut Butter Pie